11 Varieties Of Pizza: The Complete Guide To American Pies

Many different regional varieties of pizza have developed across the United States. Pizza is a dish that is both popular and versatile. There are a variety of styles that each reflect a different culinary culture. These styles range from the thin, foldable slices of New York to the meaty deep-dish dishes of Chicago. Let’s get started on a tour of some of the most well-known and distinctive pizza varieties that are popular in the United States.

1. New York-Style Pizza: A Slice of Tradition

The New York-style pizza, which has its roots in Naples, Italy, is characterized by a crust that is thin and hand-tossed. In general, the slices are large and triangular in shape, and they are offered separately. In order to fully appreciate each bite, devotees are frequently encouraged to fold the slices in half. Traditional toppings consist of marinara sauce and shredded mozzarella, which together produce a flavor that is uncomplicated yet timeless. This style is exemplified by notable establishments such as Joe’s Pizza and Ben’s Pizzeria, both of which are situated in Greenwich Village.

2. Chicago Deep-Dish Pizza: Hearty and Flavorful

Known as the “Windy City,” Chicago is known for its deep-dish pizza, which is characterized by a large crust that is between one and two inches thick. It is necessary to use a knife and a fork in order to cut through the layers of this pizza, which is served in a pan. The tomato sauce is the final topping that is added to the pizza, which is adorned with toppings such as mozzarella, meat, and veggies. There are a number of well-known restaurants in Chicago, such as Giordano’s and Lou Malnati’s, that have contributed to the popularity of Chicago’s deep-dish delight. These restaurants offer countrywide shipping for customers who are looking for a taste of the Midwest.

3. Detroit-Style Pizza: Square and Irresistible

With its origins in metal trays once used for small factory parts, Detroit-style pizza stands out for its square shape and thick, chewy crust. The double baking process results in caramelized cheese, creating sought-after crispy edges. A distinctive feature is the application of sauce in stripes on top of the cheese. Detroit Style Pizza Company, shipping nationwide through Goldbelly, offers a convenient way to experience this uniquely crafted pizza.

11 Varieties Of Pizza: The Complete Guide To American Pies

4. St. Louis-Style Pizza: Crispy, Unleavened Delight

St. Louis-style pizza boasts an unleavened, super-crispy crust, sliced toppings, and a sweet sauce. “Provel,” a blend of provolone, Swiss, and white cheddar, replaces traditional mozzarella. Often served in a “party cut” style, this pizza hails from Imo’s Pizza, with nationwide shipping available. St. Louis-style pizza, recognized for its distinctive flavor, captures the essence of Midwestern pizza traditions.

5. California-Style Pizza: Fusion of Flavors

California-style pizza, popularized by Ed LaDou of California Pizza Kitchen, features a chewy hand-tossed crust. Known for its creativity, this style embraces non-traditional toppings like smoked salmon, Peking duck, goat cheese, and arugula. You can either recreate this style at home with California Pizza Kitchen copycat recipes or explore restaurants that offer a taste of California cuisine.

6. Quad City-Style Pizza: Malted Goodness

Hailing from eastern Iowa and western Illinois, Quad City-style pizza incorporates malt in its crust, providing a toasty, nutty flavor. Known for a slightly spicy sauce, this pizza offers a unique kick with chili flakes and ground cayenne. Frank’s Pizzeria and Harris Pizza in the Quad Cities, as well as Roots Handmade Pizza in Chicago, showcase the malted goodness of this Midwestern favorite.

7. New Haven-Style Pizza: Apizza with Charred Perfection

Also known as “pizza,” New Haven-style pizza, popular in Connecticut, boasts Neapolitan roots and features an oblong shape with a chewy crust. Cooked in a coal-fired oven, it acquires a distinct charred flavor. Notable for its minimalist approach, a classic New Haven pizza emphasizes the crust and sauce, with a sprinkle of grated Romano. Frank Pepe Pizzeria Napoletana, with locations in multiple states, is renowned for its contribution to this style.

11 Varieties Of Pizza: The Complete Guide To American Pies

8. New England Greek-Style Pizza: A Pan-Baked Treat

Tracing its roots to Greek immigrants in New England, this pizza is baked in a pan, resulting in a thick, soft, and crispy crust. Recognized for its greasy nature due to ample use of olive oil, New England Greek-style pizza features toppings like oregano, mozzarella, cheddar, and Greek-inspired ingredients such as feta and kalamata olives. This style thrives in Greek-owned pizzerias across the Boston area and New England.

9. Neapolitan Pizza: Italian Tradition Transplanted

Believed to have originated in ancient Rome, Neapolitan pizza follows traditional Italian principles, featuring a thin crust, simple ingredients like raw tomatoes, mozzarella, basil, and olive oil. Cooked at extremely high temperatures, Neapolitan pizza stays true to its Italian roots. While it has become popularized in New York, restaurants like Ribalta offer an authentic Neapolitan experience.

10. Roman Pizza: Focaccia-Like Thin Crust

Similar to Neapolitan pizza, Roman pizza boasts a thin, focaccia-like crust. Often referred to as “pizza bassa” or low pizza, it comes in both round and rectangular shapes. Classics like the Capricciosa, topped with ham, mushrooms, olives, artichoke, an egg, and tomato, showcase the diversity of Roman pizza. Bonci in Chicago and Rione in Philadelphia offer some of the best Roman pizza experiences in the U.S.

11 Varieties Of Pizza: The Complete Guide To American Pies

11. Sicilian Pizza: Thick and Sponge-Like

Originating in Sicily, Italy, Sicilian pizza distinguishes itself with a thick, sponge-like crust. This rectangular pizza, cooked with ample olive oil, allows flexibility in choosing the order of sauce and cheese layers. Notable pizzerias like Upside Pizza The House of Pizza & Calzone in New York, and Di Fara Pizza, recognized for nationwide shipping on Goldbelly, showcase the unique appeal of Sicilian pizza.

As we traverse the diverse landscape of U.S. pizza styles, each slice tells a story of cultural influences, culinary innovation, and regional pride. Whether you prefer the iconic foldable slices of New York or the hearty layers of Chicago’s deep dish, the world of American pizza invites you to savor a multitude of flavors, textures, and traditions.

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