Settebello: A Neapolitan Culinary Marvel in Salt Lake City, Utah
Salt Lake City’s dining scene was forever changed when Settebello emerged in 2005. Boasting the title of one of the first pizzerias in the U.S. to authentically recreate Pizza Napoletana from Napoli, Italy, Settebello has become a cornerstone of culinary excellence. Let’s delve into the enticing world of their menu.
A Taste of Tradition: The Margherita
The classic Margherita reigns supreme at Settebello. With the perfect harmony of crushed tomatoes, fresh mozzarella, basil, and a drizzle of olive oil, it encapsulates the essence of Neapolitan pizza-making tradition.
Settebello Special: A Symphony of Flavors
For those seeking an extraordinary culinary adventure, the Settebello Special delivers. With a medley of crushed tomatoes, housemade sausage, pancetta, mushrooms, pine nuts, basil, and olio, each bite is a journey through the flavors of Italy.
Embracing the Heat: The Diavolo
For spice enthusiasts, the Diavolo is a tantalizing option. Featuring crushed tomatoes, calabrese, mozzarella, roasted red bell pepper, garlic, basil, and olio, this pizza packs a fiery punch that adds a new dimension to the Neapolitan experience.
Wilson Pizza and Grill: Kansas City’s Hidden Gourmet Gem
In the heart of Kansas City, Kansas, Wilson Pizza and Grill stands as a testament to the allure of gourmet pizzas. Despite its unassuming appearance, this old-school restaurant has garnered a loyal following for its exceptional offerings.
The 18th Street Special: A Meat Lover’s Extravaganza
Patrons willingly endure the bustling atmosphere for a taste of the 18th Street Special. This pizza masterpiece boasts a generous array of pepperoni, sausage, beef, ham, mushrooms, onions, black olives, green peppers, and the signature house-blend mozzarella.
Adriano’s Brick Oven: Crafting Culinary Memories in Glenwood, Iowa
Adriano’s Brick Oven in Glenwood, Iowa, embraces the essence of family-owned charm. With a commitment to crafting in-house dough and sauce, this pizzeria allows patrons to curate their own pizza experiences.
Personalized Delights: Create Your Own Pizza
At Adriano’s, the possibilities are endless. Customize your pizza with an array of toppings, from the classic pepperoni and mushrooms to unique combinations like Canadian bacon, pineapple, and jalapenos. The power to create is in your hands.
DeLuca’s Pizzeria Napoletana: Hot Springs’ Culinary Oasis
After a day of exploration in Hot Springs, Arkansas, DeLuca’s Pizzeria Napoletana beckons with its dedication to brick oven creations. Discover the signature pies that have made this establishment a local favorite.
The Benny Briggs Pie: A Pepperoni and Sausage Delight
Indulge in The Benny Briggs Pie, adorned with pepperoni and Italian sausage. The perfect blend of flavors and textures makes it a must-try for aficionados of classic Neapolitan fare.
The Patsy Searcy Pie: A Symphony of Spicy and Sweet
For those seeking a more adventurous palate, The Patsy Searcy Pie is a revelation. Featuring spicy soppressata, Calabrian chili oil, peppadews, and honey, this pizza is a celebration of bold and harmonious flavors.
Moose’s Tooth Pub and Pizzeria: Anchorage’s Scenic Gastronomic Retreat
Beyond the awe-inspiring northern lights of Alaska lies Moose’s Tooth Pub and Pizzeria in Anchorage. Named after a majestic mountain peak, this establishment promises not only breathtaking views but also a diverse selection of gourmet pizzas.
Spicy Thai Chicken: A Fusion of Flavors
Amidst the Alaskan beauty, the Spicy Thai Chicken pizza steals the show. Roasted chicken, red onions, local bean sprouts, carrot threads, cilantro, mozzarella, provolone, and Thai peanut sauce create a culinary masterpiece that mirrors the natural wonders of the region.
Pizza Paradiso: Washington, D.C.’s Wood-Fired Symphony
In the bustling capital, Pizza Paradiso elevates pizza-making to an art form. With a commitment to slow-rise, hand-worked dough and vibrant toppings, each pizza tells a story of craftsmanship and flavor.
Quattro Formaggi: A Symphony of Cheeses
The Quattro Formaggi is a menu standout, featuring a delectable blend of Gorgonzola, pecorino, grana padano, mozzarella, minced garlic, and parsley. A celebration of cheese lovers, this pizza showcases the mastery of wood-fired culinary techniques.
Margherita: Tradition in Every Bite
The Margherita, crafted with housemade tomato sauce, basil, and buffalo mozzarella, pays homage to the traditional roots of Neapolitan pizza. It’s a testament to Pizza Paradiso’s commitment to authenticity.
Timber Pizza Company: D.C.’s Resilient Culinary Haven
In the face of staffing challenges during the pandemic, Timber Pizza Company in Washington, D.C., stands resilient. Despite hurdles, their menu continues to shine with bold flavors, none more so than the coveted Bentley.
The Bentley: A Culinary Masterpiece
At the heart of Timber Pizza Company’s offerings is The Bentley. With tomato sauce, a provolone and mozzarella blend, cured chorizo, soppressata, Peruvian sweet peppers, and a drizzle of spicy honey, this pizza embodies the resilience and creativity of the culinary world.
Cloverleaf Pizza: Eastpointe’s Slice of Pizza History
Cloverleaf Pizza in Eastpointe, Michigan, holds a special place in pizza history. Founded by Gus Guerra, credited with creating Detroit-style pizza, this pizzeria offers patrons a taste of authentic Motor City Square.
Motor City Square: A Detroit Original
Gus Guerra’s creation, the Motor City Square, remains true to its roots. Crafted from Anna Passalacqua’s Sicilian family recipe for thick-crust dough, this iconic pizza is a testament to the rich history of Detroit-style pizza-making.
Jay’s Artisan Pizzeria: Buffalo’s Culinary Maestro
With over two decades of pizza-making expertise, Jay Langfelder’s Jay’s Artisan Pizzeria in Buffalo, New York, is a culinary powerhouse. Their wood-fired, Detroit- and Sicilian-influenced pies showcase a fusion of flavors that captivate the senses.
Shishito and Corn Delight: A Unique Fusion
Experience the unexpected with flavors like shishito and corn paired with garlic, fresh mozzarella, Calabrian chili cream, and grana padano. Jay’s Artisan Pizzeria transforms traditional ingredients into a culinary adventure.
Caramelized Fennel and Onion Elegance
For a more sophisticated palette, indulge in the caramelized fennel and onion creation. With a cheese blend and capricho de cabra goat cheese, this pizza is a symphony of flavors that showcases Jay’s Artisan Pizzeria’s commitment to culinary excellence.
Monza Pizza Bar: Charleston’s Casual Wood-Fired Elegance
Charleston, South Carolina, plays host to Monza Pizza Bar, a casual Italian restaurant known for its wood-fired masterpieces. With a diverse menu, this establishment promises a delightful experience for pizza enthusiasts.
Count Louis: Tomato Sauce and Mushroom Symphony
Embark on a culinary journey with the Count Louis, featuring tomato sauce, mozzarella, roasted mushrooms, and pepperoni. It’s a testament to Monza Pizza Bar’s commitment to balancing flavors and textures.
Ronnie Peterson: Arugula Pesto Extravaganza
For those seeking a lighter option, the Ronnie Peterson with arugula pesto, ricotta, oven-roasted chicken, artichokes, mozzarella, and garlic is a symphony of freshness and flavor. Monza Pizza Bar proves that wood-fired elegance can be both hearty and refined.
Pizza Stone’d: Las Vegas’ Mobile Flavor Extravaganza
Adding a unique spin to the pizza scene, Pizza Stone’d takes the culinary adventure on the road. As a mobile, women-owned food truck specializing in New York-style, wood-fired pizzas, their offerings are a testament to family recipes and imported Italian ingredients.
A Nomadic Culinary Adventure
Follow Pizza Stone on Instagram to track their nomadic culinary adventures. From buffalo chicken to ricotta and meatballs or the supreme pie with pepperoni, sausage, peppers, and onions, each creation is a mouthful of flavor that showcases the diversity of American pizza-making.
Conclusion: A Tapestry of Pizza Excellence Across America
As we traverse the culinary landscapes of Salt Lake City, Kansas City, Glenwood, Hot Springs, Anchorage, Washington, D.C., Eastpointe, Buffalo, Charleston, and Las Vegas, we discover a tapestry of pizza excellence. Each pizzeria weaves a story of dedication, creativity, and a commitment to crafting unforgettable culinary experiences. Whether it’s the traditional Neapolitan charm of Settebello or the mobile flavor extravaganza of Pizza Stone’d, these establishments stand as beacons in the ever-evolving world of American pizza-making.