There Are Some Great Pizza Places In The United States

1. Sotto casa (New York City): Elevating Pizza, One Crane Lift at a Time

In the heart of Brooklyn, Sottocasa has become a symbol of innovation, resilience, and a dedication to perfecting Neapolitan-style pizza. Owner Luca Arrigoni’s commitment to authenticity led to a unique challenge: the old floors couldn’t withstand the weight of the massive 4,000-pound pizza oven he ordered. Undeterred, Arrigoni orchestrated a spectacle—employing a crane to hoist the oven three stories high and into the backyard.

Surrounded by walls enclosing the hearth, Arrigoni now crafts Neapolitan masterpieces reminiscent of his days at Kesté. Sotto Casa stands not only as a pizzeria but as a testament to the unwavering spirit of those who go to great lengths for the love of pizza.

2. Via Tribunali (Seattle): Espresso, Pizza, and the Essence of Naples

In Seattle, the culinary empire built by Mike McConnell includes the vibrant Via Tribunali, a celebration of Neapolitan-style pizza and rich espresso traditions. The puffy crusts, cooked to perfection in just 45 seconds, reveal the mastery of McConnell’s pizza artistry. The imported bricks from Naples contribute to the authenticity that defines Via Tribunali.

A standout on the menu is the stuffed pizza—an indulgent creation with dough embracing a medley of sausage, mozzarella, smoked provolone, arugula, cherry tomatoes, and broccoli rabe. Via Tribunali transports diners to the heart of Naples, where every bite tells a story of tradition and culinary finesse.

3. Ribalta (New York City): Neapolitan Elegance in Every Bite

In the bustling landscape of New York City, Ribalta emerges as a haven of Neapolitan authenticity. From the flour blend to the yeast, cheese, and tomatoes, every ingredient at Ribalta hails from Naples. Executive Chef Pasquale Cozzolino, a student of the renowned Gaetano Esposito in Naples, brings a pedigree of pizza mastery to this Manhattan establishment.

The commitment to Neapolitan tradition is palpable in every slice, making Ribalta a culinary homage to the roots of pizza-making. With the spirit of Naples infusing each ingredient, Ribalta is not just a pizzeria; it’s a journey to the heart of Italian culinary excellence.

There Are Some Great Pizza Places In The United States

4. San tarp io’s Pizza (Boston): A Century of Tradition and Outstanding Pies

In the heart of Boston, Santarpio’s Pizza stands as a living testament to tradition, history, and outstanding pizza. With wood-paneled walls adorned with pictures of famous athletes, this super-traditional pizzeria has been a local favorite for over a century.

The signature housemade sausage pie is a masterpiece that embodies the essence of Santarpio’s culinary prowess. Amidst the wood-panel nostalgia, Santarpio’s remains a beacon of timeless tradition, where each pizza tells a story that spans generations.

5. Pizzeria Mozza (Los Angeles): A Fusion of California Freshness and Italian Tradition

In Los Angeles, Pizzeria Mozza, a creation of the powerhouse duo Joseph Bastianich and Nancy Silverton, redefines pizza with a fusion of California’s best ingredients and Italian culinary traditions. From squash blossoms to super-juicy tomatoes, the menu reflects the vibrant flavors of California.

The use of big wood-burning ovens and house-made mozzarella adds an authentic touch to every pie. Pizzeria Mozza stands as a testament to the culinary alchemy that occurs when the best of California meets the time-honored traditions of Italian pizza-making.

6. Flour + Water (San Francisco): The Artistry of Phenomenal Pizza

In the heart of San Francisco, Flour + Water showcases the artistry of phenomenal pizza-making. The pizza Margherita, with its deliciously puffy and charred cornicione (end crust), is a masterpiece that emerges from an 800-degree wood-burning oven imported from Italy.

The combination of traditional techniques and California’s fresh ingredients results in a culinary symphony that captivates the senses. Flour + Water stands as a testament to the marriage of tradition and innovation in the dynamic San Francisco culinary scene.

There Are Some Great Pizza Places In The United States

7. Frank Pepe Pizzeria Napoletana (New Haven, Connecticut): A Classic Haven of Apizza

Founded by Frank Pepe in 1925, Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, is a classic haven for lovers of “pizza.” Now run by his grandchildren, this longstanding pizzeria continues to define the New Haven-style pizza scene.

While the Original Tomato Pie, without mozzarella, remains a nostalgic classic, the White Clam Pizza has become the undisputed favorite. Frank Pepe’s legacy lives on, where each bite is a journey through time, savoring the rich history of New Haven-style a pizza.

8. Motorino (New York City): A Bready and Well-Salted Culinary Tour de Force

Chef Mathieu Palombino’s culinary journey, from BLT Fish to a pizza-tasting tour across Italy and California, culminated in the creation of Motorino in New York City. Renowned for his bready, well-salted crust, Palombino’s signature pizza with brussels sprouts, smoked pancetta, mozzarella, pecorino, and garlic is a culinary tour de force.

Motorino stands as a testament to Palombino’s dedication to perfecting the art of pizza crust. With each bite, diners embark on a flavorful journey that reflects the culmination of Palombino’s pizza odyssey.

9. Pizzeria Delfina (San Francisco): Neapolitan-Inspired Elegance

An offshoot of the acclaimed Delfina restaurant, Pizzeria Delfina in San Francisco brings Neapolitan-inspired elegance to the local pizza scene. Founded by Craig and Anne Stoll, this pizzeria offers a menu featuring classics like the signature Margherita and inventive variations with delicious toppings, including housemade fennel sausage.

Pizzeria Delfina marries the simplicity of Neapolitan tradition with the sophistication of California’s fresh produce, creating a culinary experience that resonates with both purists and those seeking innovative flavor combinations.

There Are Some Great Pizza Places In The United States

10. Paulie Gee’s (Brooklyn): A Legend’s Touch of Neapolitan Magic

In Brooklyn, the legendary Paulie Gee has elevated Neapolitan pizza-making to an art form at Paulie Gee’s. With inspired toppings like a cream sauce made with anisette, a sweet anise liqueur, and the signature Regina pie adorned with fresh mozzarella, tomatoes, Pecorino Romano, olive oil, and basil, Paulie Gee’s is a culinary haven for pizza enthusiasts.

Gregarious and passionate, Paulie Gee’s pizza creations are a reflection of a maestro at work. Each pie tells a story of inspired craftsmanship, blending tradition with a touch of magic that has made Paulie Gee’s a Brooklyn institution.

Conclusion: A Mosaic of Pizza Excellence Across America

From the bustling streets of Brooklyn and Manhattan to the coastal landscapes of Seattle and Los Angeles, and the historic charm of Boston and New Haven, the pizzerias showcased in this culinary odyssey form a mosaic of pizza excellence across America.

Each establishment, with its unique story, commitment to tradition, and innovative flair, contributes to the rich tapestry of American pizza-making. Whether it’s the ingenious crane lift at Sottocasa, the timeless tradition at Santarpio’s, or the California-inspired creativity at Pizzeria Mozza, these pizzerias stand as beacons of culinary excellence, inviting pizza enthusiasts on a journey through the diverse and vibrant world of American pizza.

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